Read in an article about how in ancient times bread was made and dryed to store the ingredients to make beer. The bead was soaked in water with bitter herbs . A cloth would be placed over it to keep out dust but let in wild yeast.
Heres what iv done. Toasted 2 slices of bread very dark and kept 2 white.
Add bread to 1 gal container
1 cup sugar
1 cup strong black coffee (add bitterness)
1 packet yeast ( im not trying this with wild yeast)
Sealed with airlock
Any idea if this will be drinkable? Lol
Heres what iv done. Toasted 2 slices of bread very dark and kept 2 white.
Add bread to 1 gal container
1 cup sugar
1 cup strong black coffee (add bitterness)
1 packet yeast ( im not trying this with wild yeast)
Sealed with airlock
Any idea if this will be drinkable? Lol