Zeplik
Member
Hi folks,
I'm looking for input from those that have used Wyeast 1272 American Ale II yeast. The info from their website states that this is a highly floculant yeast, however I am on day 10 in the primary and the yeast remains well suspended in the wort. Temp has been held 65 - 67F. Fermentation started out pretty well with signs beginning at 6 hours and active ferm at 18. High krausen was about day 2-3. Krausen fell back in around day 7. OG was 1.048, Target FG of 1.013
I was hoping for a clear beer out of the primary as the literature seeems to indicate, but I'm wondering about transferring to secondary.
Any experience on clarity with this strain is much appreciated.
Thanks!
I'm looking for input from those that have used Wyeast 1272 American Ale II yeast. The info from their website states that this is a highly floculant yeast, however I am on day 10 in the primary and the yeast remains well suspended in the wort. Temp has been held 65 - 67F. Fermentation started out pretty well with signs beginning at 6 hours and active ferm at 18. High krausen was about day 2-3. Krausen fell back in around day 7. OG was 1.048, Target FG of 1.013
I was hoping for a clear beer out of the primary as the literature seeems to indicate, but I'm wondering about transferring to secondary.
Any experience on clarity with this strain is much appreciated.
Thanks!