I opened the first bottle of my Irish Stouts last night had a nice pressure release sound so I thought things were OK. When I poured into a frozen mug (with mug tilted and slow pour) the foaming was unreal. I literally had no liquid and foam totally overflowed the mug. Brewed on 6/26, transferred to 2nd fermentation on 7/16, bottled on 7/31. Any ideas what's going on?
BTW, I'm new to the forum, only brewed 4 batches so far. I found this forum to be my best source of information since I live in a small town and don't know anyone to ask questions except the shop where I buy the kits.
BTW, I'm new to the forum, only brewed 4 batches so far. I found this forum to be my best source of information since I live in a small town and don't know anyone to ask questions except the shop where I buy the kits.