Hey Guys,
With the Jewish holiday of Sukkot, a ritual involving a fruit called an Etrog or Citron is performed throughout the week. After, many of these fruits are thrown away but I am in the process of collected them from my friends and wanted to incorporate them into my next brew. My idea for this beer is a a light/neutral IPA that lets the Etrog's shine along with a nice dose of citrusy hops. Here's what I have so far, any suggestions welcome!
9 lbs Pale Malt, 2 Row
1.5 lbs Caramunich
1 lb. Crystal20 Malt
.5 lbs Honey Malt
Hops, Boil for:
Citra, 1oz.@ 25 and 5 min
Montueka,1oz. @ 20 min
Nelson Sauvin, 1oz. @ 10 min
Galaxy, 1oz. @ 10 min
Dry Hops: 1 oz. Citra for 7 days
Thoughts on yeast as well? I was looking at a simple s-04
Rafi
With the Jewish holiday of Sukkot, a ritual involving a fruit called an Etrog or Citron is performed throughout the week. After, many of these fruits are thrown away but I am in the process of collected them from my friends and wanted to incorporate them into my next brew. My idea for this beer is a a light/neutral IPA that lets the Etrog's shine along with a nice dose of citrusy hops. Here's what I have so far, any suggestions welcome!
9 lbs Pale Malt, 2 Row
1.5 lbs Caramunich
1 lb. Crystal20 Malt
.5 lbs Honey Malt
Hops, Boil for:
Citra, 1oz.@ 25 and 5 min
Montueka,1oz. @ 20 min
Nelson Sauvin, 1oz. @ 10 min
Galaxy, 1oz. @ 10 min
Dry Hops: 1 oz. Citra for 7 days
Thoughts on yeast as well? I was looking at a simple s-04
Rafi