Hey everyone,
I'm brewing a oatmeal brown ale and I'm wondering how I plug oats into the water calculator. I may do a very light toast in the oven, but I'm guessing this won't bring it into the roast/toast malt pH range. If I categorize it as two-row base, would this be a reasonable estimate? Thanks in advance.
I'm brewing a oatmeal brown ale and I'm wondering how I plug oats into the water calculator. I may do a very light toast in the oven, but I'm guessing this won't bring it into the roast/toast malt pH range. If I categorize it as two-row base, would this be a reasonable estimate? Thanks in advance.