Hey guys. I have just finished fermenting my first brew , so im ready to start on my second one. I would like to do the ESB (red hook) clone that was posted by MB, and some people have already tried to convert it to extract from all grain.
PLEASE take a look and let me know what you think, I am also a little confused about the calculations that I came up with (tasty brew online calculator).
Color
Stats
OG 1.052
FG 1.013
IBU 30
ABV 5.0 %
SRM 13
Specifics
Boil Volume 3 gallons
Batch Size 5 gallons
YEAST Safale s-04
Irih MOss
Fermentables
Weight (lbs) Grain Gravity Points Color
6.61lb (3kg) Amber Malt Extract Syrup (BREWFERM) 47.6 11.9
1.00 American Crystal 60L 2.2 12.0
0.50 CaraPils 1.1 0.2
0.25 Corn Sugar 0.8 0.0******(see below)
0.25 Light Dry Malt Extract 0.7 0.1******(see below)
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Willamette Pellet 5.5 2.8 60 0.052 14.3
25.0 % 0.50 Tettnanger Pellet 4.2 2.1 40 0.041 8.6
25.0 % 0.50 Willamette Pellet 5.5 2.8 20 0.019 5.1
25.0 % 0.50 Tettnanger Pellet 4.2 2.1 5 0.009 2.0
******* (the .25 corn and the DME) This I put in the calculator as I was planing on adding .5 lbs of MUNTONS beer kit enhancer and that is 50/50 glucose/dME to raise the alcohol a bit more. or should I just leave it out and drop the total volume of the batch a little bit...?
As for the hopping I am still not sure how I will go about it. I dont know how big of a brew pot i can get and how much liquid i would use for the boil.
In these calculation when it asks for the boil volume, is it just asking for the water amount or the total volume water and the LME together. Or does it do the calculation for me....i guess the boiling volume only changes my hopping. Any suggestions or as long as I increade decrease the amount of hops i use to get the right final MBU ill be fine whatever volume i use. (with 2 gallon volume the MBU drops to 25 for example).
PLEASE let me know what you think... suggestions are MORE than welcome.
or if you have something similar to this.
CHEERS!! ALL!!!
PLEASE take a look and let me know what you think, I am also a little confused about the calculations that I came up with (tasty brew online calculator).
Color
Stats
OG 1.052
FG 1.013
IBU 30
ABV 5.0 %
SRM 13
Specifics
Boil Volume 3 gallons
Batch Size 5 gallons
YEAST Safale s-04
Irih MOss
Fermentables
Weight (lbs) Grain Gravity Points Color
6.61lb (3kg) Amber Malt Extract Syrup (BREWFERM) 47.6 11.9
1.00 American Crystal 60L 2.2 12.0
0.50 CaraPils 1.1 0.2
0.25 Corn Sugar 0.8 0.0******(see below)
0.25 Light Dry Malt Extract 0.7 0.1******(see below)
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Willamette Pellet 5.5 2.8 60 0.052 14.3
25.0 % 0.50 Tettnanger Pellet 4.2 2.1 40 0.041 8.6
25.0 % 0.50 Willamette Pellet 5.5 2.8 20 0.019 5.1
25.0 % 0.50 Tettnanger Pellet 4.2 2.1 5 0.009 2.0
******* (the .25 corn and the DME) This I put in the calculator as I was planing on adding .5 lbs of MUNTONS beer kit enhancer and that is 50/50 glucose/dME to raise the alcohol a bit more. or should I just leave it out and drop the total volume of the batch a little bit...?
As for the hopping I am still not sure how I will go about it. I dont know how big of a brew pot i can get and how much liquid i would use for the boil.
In these calculation when it asks for the boil volume, is it just asking for the water amount or the total volume water and the LME together. Or does it do the calculation for me....i guess the boiling volume only changes my hopping. Any suggestions or as long as I increade decrease the amount of hops i use to get the right final MBU ill be fine whatever volume i use. (with 2 gallon volume the MBU drops to 25 for example).
PLEASE let me know what you think... suggestions are MORE than welcome.
or if you have something similar to this.
CHEERS!! ALL!!!