Bottling is so much more fun with winemaking than with beer if you get a portuegese corker. It's a $60 investment, and it's a blast.
I've actually started to see a few commercial wineries, making decent wines, using crown-style caps instead of corks. So, realistically, OP wouldn't even need the corker, unless they wanted that experience.
@passedpawn - We were drinking Poderi Cellario E Rosso: http://www.podericellario.it/site/index.php?page=main&name=dettaglio&idprod=65
And, I've had Berger Gruner Veltliner before: http://www.oakandbarrelnyc.com/wp-content/uploads/2015/02/E-AND-M-BERGER-GRUNER-VELTLINER-1L.jpg
Both of them come in 1-L bottles with crown closures.
As for 750-mL bottles, I have had good luck bottling cider (still and carbonated) in either Korbel champagne bottles or Martinelli's sparkling cider bottles. They have the 26-mm crown caps. The flanges fit into my wing capper.
A Vineyard?
You have carboys or buckets?
I understand the former are preferable, and to have several of.
Got a place where you could do some long term storage in secondaries?
Grape or fruit press, or you gonna' buy juice?
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