This question doesn't deal directly with brewing, but since I trust the community here, I hope the post is acceptable.
This weekend a friend is having a 'beer olympics' and some friends from out of town plus all my in-town friends are going. For better or worse (probably the latter) I intend to participate and am hoping to mitigate any damage as much as possible. I've been extremely good about not consuming gluten of late, and this is not something I have any intention of making a habit of, but it would be nice to have something (ie a supplement or pill) to take in rare instances such as this where I am going to consume gluten (btw, I'm gluten intolerant, not Celiac's).
I've read from these forums about taking enzymes (examples: DPP-IV and prolyl endoprotease, can't determine if these are the same) derived from Aspergillus niger but am having trouble finding quality info on them (just lot's of natural food websites).
If anybody has some detailed info, anecdotal evidence, or brand advice I'd be greatly appreciative.
This weekend a friend is having a 'beer olympics' and some friends from out of town plus all my in-town friends are going. For better or worse (probably the latter) I intend to participate and am hoping to mitigate any damage as much as possible. I've been extremely good about not consuming gluten of late, and this is not something I have any intention of making a habit of, but it would be nice to have something (ie a supplement or pill) to take in rare instances such as this where I am going to consume gluten (btw, I'm gluten intolerant, not Celiac's).
I've read from these forums about taking enzymes (examples: DPP-IV and prolyl endoprotease, can't determine if these are the same) derived from Aspergillus niger but am having trouble finding quality info on them (just lot's of natural food websites).
If anybody has some detailed info, anecdotal evidence, or brand advice I'd be greatly appreciative.