graphikone
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- Jan 9, 2009
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Hello all,
I recently brewed and extremely gnarly beer HERE.
I have never brewed a batch with so much sugar and I'm curious if one packet of Wyeast is enough to eat it all. I pitched one package and oxygenated the wort as best I could. The next day I was getting great fermentation with a constant bubbling of the airlock. Day 4 is here and fermentation has slowed to around one bubble every 15-20 seconds. I'm wondering if I should pitch another package of yeast in to make sure the sugar is all eaten up.
What do you guys think?
Thanks in advance,
-Josh
I recently brewed and extremely gnarly beer HERE.
I have never brewed a batch with so much sugar and I'm curious if one packet of Wyeast is enough to eat it all. I pitched one package and oxygenated the wort as best I could. The next day I was getting great fermentation with a constant bubbling of the airlock. Day 4 is here and fermentation has slowed to around one bubble every 15-20 seconds. I'm wondering if I should pitch another package of yeast in to make sure the sugar is all eaten up.
What do you guys think?
Thanks in advance,
-Josh