greenbirds
Well-Known Member
- Joined
- May 15, 2008
- Messages
- 441
- Reaction score
- 9
Not too many tried and true recipes around for English IPA. Here's my go:
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.061 SG
Estimated Color: 9.6 SRM
Estimated IBU: 51.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 93.0 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.3 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.3 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.3 %
1.00 oz Magnum [14.20%] (60 min) Hops 42.8 IBU
0.50 oz Goldings, East Kent [5.00%] (15 min) Hops 4.2 IBU
0.50 oz Goldings, East Kent [5.00%] (10 min) Hops 3.0 IBU
0.50 oz Goldings, East Kent [5.00%] (5 min) Hops 1.7 IBU
0.50 oz Goldings, East Kent [5.00%] (0 min) Hops -
1.00 oz Goldings, East Kent [5.00%] (Dry Hop)
I plan on mashing this at 158 to give it a nice malt backbone.
Yeast: I have a tube of WLP023: Burton Ale. I plan on splitting the batch between that and another English strain. I haven't figured out which one yet -- there are many!
Any opinions?
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.061 SG
Estimated Color: 9.6 SRM
Estimated IBU: 51.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 93.0 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.3 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.3 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.3 %
1.00 oz Magnum [14.20%] (60 min) Hops 42.8 IBU
0.50 oz Goldings, East Kent [5.00%] (15 min) Hops 4.2 IBU
0.50 oz Goldings, East Kent [5.00%] (10 min) Hops 3.0 IBU
0.50 oz Goldings, East Kent [5.00%] (5 min) Hops 1.7 IBU
0.50 oz Goldings, East Kent [5.00%] (0 min) Hops -
1.00 oz Goldings, East Kent [5.00%] (Dry Hop)
I plan on mashing this at 158 to give it a nice malt backbone.
Yeast: I have a tube of WLP023: Burton Ale. I plan on splitting the batch between that and another English strain. I haven't figured out which one yet -- there are many!
Any opinions?