B0rnFrustr8ed
Well-Known Member
I have a keezer setup with a 10 lb. CO2 tank, a dual gauge regulator with 4 lines, and 4 pin lock kegs. The CO2 tank is about half full. Right now, the keezer is set at 38 degrees and the CO2 is set a 12 lbs.
I have two beers on the line. One has been there for a couple months, and it is almost empty. One has been on gas for 12 days and it is full.
I am getting a very thick and almost creamy head on both beers, but I am not getting any bubbles at all. I need the new beer for a party in about 48 hours and I am freaking out. If I can't get some bubbles, I'll have to cancel.
The first beer carbed nicely at first, and then it went flat, but kept the head.
I checked the lines and there are definitely no leaks. The gauge hasn't gone down at all in the last week. What, if anything, can I do to get this beer to carb up?
I have two beers on the line. One has been there for a couple months, and it is almost empty. One has been on gas for 12 days and it is full.
I am getting a very thick and almost creamy head on both beers, but I am not getting any bubbles at all. I need the new beer for a party in about 48 hours and I am freaking out. If I can't get some bubbles, I'll have to cancel.
The first beer carbed nicely at first, and then it went flat, but kept the head.
I checked the lines and there are definitely no leaks. The gauge hasn't gone down at all in the last week. What, if anything, can I do to get this beer to carb up?