- Recipe Type
- All Grain
- Yeast
- Hefeweizen Ale White Labs # WLP300
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 12.5
- Color
- 3.6 SRM
- Primary Fermentation (# of Days & Temp)
- 10
- Additional Fermentation
- 1 week in keg
- Tasting Notes
- None
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 4.25 gal
Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Taste Rating: 30.
Ingredients
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 63.6 %
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 36.4 %
0.75 oz Hallertauer [4.80 %] - Boil 45.0 min Hop 3 10.6 IBUs
0.25 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 4 1.9 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 5 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 12.5 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.26 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name
Description
Mash In Add 15.75 qt of water at 163.3 F 153.0 F 90 min
Sparge: Fly sparge with 5.26 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.34 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.34 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Ferment 10 days in primary and 1 week in keg.
Batch Size: 5.00 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 4.25 gal
Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Taste Rating: 30.
Ingredients
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 63.6 %
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 36.4 %
0.75 oz Hallertauer [4.80 %] - Boil 45.0 min Hop 3 10.6 IBUs
0.25 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 4 1.9 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 5 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 12.5 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.26 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name
Description
Mash In Add 15.75 qt of water at 163.3 F 153.0 F 90 min
Sparge: Fly sparge with 5.26 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.34 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.34 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Ferment 10 days in primary and 1 week in keg.
