BingenBrew
Member
My friend and I are about to pitch our yeast but our O.G is pretty off. We have read about adding simple sugar to the brew and that should help. We are currently at 1.050 and our target was 1.069. Any ideas on how much should be added to the brew before we pitch the yeast to help with our efficiency problems?!
Any help would be greatly appreciated,
Cheers!
Any help would be greatly appreciated,
Cheers!