TacoGuthrie
Well-Known Member
I have a mini fridge that is currently 4 weeks into lagering a doppelbock. Because it's a mini fridge it can only hold 1 carboy at a time.
I have a pale ale that i would like to cold crash for a day or two before bottling.
Will there be any catastrophic effect on the doppelbock if i pull it out of the 40F fridge for a couple of days so i can cold crash the DB?
Storage options in those two days are: Brew room temperature is ~65 or I can haul it down to my crawl space which i fermented in at 50-55F.
I have a pale ale that i would like to cold crash for a day or two before bottling.
Will there be any catastrophic effect on the doppelbock if i pull it out of the 40F fridge for a couple of days so i can cold crash the DB?
Storage options in those two days are: Brew room temperature is ~65 or I can haul it down to my crawl space which i fermented in at 50-55F.