I have a sour blonde that has been sitting on ECY20 since February. I am planning on transferring into a glass fermenter with fruit for another 6 months.
I want to reuse the ECY20 but am unsure about what sacch strain to pitch alongside the bugs for my next batch. I would guess a Belgian strain would be appropriate, but looking for any recommendations. Any thoughts on pitching rate of the sacch too?
I want to reuse the ECY20 but am unsure about what sacch strain to pitch alongside the bugs for my next batch. I would guess a Belgian strain would be appropriate, but looking for any recommendations. Any thoughts on pitching rate of the sacch too?