BirdDoctorbrewcyclist
Member
- Joined
- Feb 8, 2013
- Messages
- 15
- Reaction score
- 0
- Recipe Type
- Extract
- Yeast
- WLP300
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 10
- Primary Fermentation (# of Days & Temp)
- 10 days @80 F
- Tasting Notes
- Lots of Bannana, Bready, Yeasty deliciousness
6lb Briess Wheat LME
1lb Briess Wheat DME
3 oz melanoidin malt steeped @160 F for 30 min
1 Vial Whitelabs WLP300
1 oz Hellertau(3.9% AA) for 60 min
Bottled w/8oz Briess wheat DME (~3 volumes CO2)
Boil Size: 3.5 gal
Post Boil Volume: 3 gal
I used 1/2 charcoal filtered tap water and 1/2 unfiltered
Next to Schwelmer Hefeweizen, which I can no longer find and when I could costed ~4x the amount, the closest thing I've had to a traditional Bavarian Hefeweizen in the United States.
1lb Briess Wheat DME
3 oz melanoidin malt steeped @160 F for 30 min
1 Vial Whitelabs WLP300
1 oz Hellertau(3.9% AA) for 60 min
Bottled w/8oz Briess wheat DME (~3 volumes CO2)
Boil Size: 3.5 gal
Post Boil Volume: 3 gal
I used 1/2 charcoal filtered tap water and 1/2 unfiltered
Next to Schwelmer Hefeweizen, which I can no longer find and when I could costed ~4x the amount, the closest thing I've had to a traditional Bavarian Hefeweizen in the United States.
