scottycope said:Hi everyone,
I made it about 20 pages into the thread, but didn't see anything that would answer my question. Anyway, I am in the process right now of letting my cider bottle-carbonate after using FAJC. I plan on using this pasteurization method once my plastic soda bottle test tells me it's time (i'm checking this thing almost every hour).
My question is - once I pasteurize my bottles do I need to keep them cold? I would assume the answer is no since the yeasties would be dead, but I wasn't sure.
If refrigeration is required - i guess I better start downing the bottles since I don't have the space for 2 cases of cider in my fridge.
Thanks in advance!
Scott
You won't have to keep them cold. That is why you pasteurize it.