Prymal
Well-Known Member
Any thoughts on the following recipe. I haven't ever use Citra before but have 2 ounces and wanted to use all 2 ounces. I was thinking about bumping up the Victory to 1lb. not sure if that will make much of a difference.
East Lantern Citra IPA (All Grain-BIAB)
Batch Size (fermenter): 5.25 gal
Boil Size: 7.10 gal
Boil Time: 60 min
End of Boil Volume 5.72 gal
Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal
Fermentation:Two Stage, 62F for 5 days raise to 68 for 14 days Secondary for 7 days
Beer Profile
Full Volume BIAB
Mash Rest: 148F for 75 min with 10 min Mash out
Est Original Gravity: 1.069 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 7.6 %
Bitterness: 71.2 IBUs
Est Color: 6.1 SRM
Ingredients
Grain
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) 75.8 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) 19.0 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) 3.8 %
3.0 oz Acid Malt (3.0 SRM) 1.4 %
Hops
1.00 oz Falconer's Flight 7C's [9.90 %] - Boil 60.0 min 43.7 IBUs
0.50 oz Citra [14.50 %] - Boil 30.0 min 16.3 IBUs
0.50 oz Citra [14.50 %] - Boil 15.0 min 8.5 IBUs
0.25 oz Citra [14.50 %] - Boil 5.0 min 2.7 IBUs
0.75 oz Citra [14.50 %] - Dry Hop 7.0 Days 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
East Lantern Citra IPA (All Grain-BIAB)
Batch Size (fermenter): 5.25 gal
Boil Size: 7.10 gal
Boil Time: 60 min
End of Boil Volume 5.72 gal
Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal
Fermentation:Two Stage, 62F for 5 days raise to 68 for 14 days Secondary for 7 days
Beer Profile
Full Volume BIAB
Mash Rest: 148F for 75 min with 10 min Mash out
Est Original Gravity: 1.069 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 7.6 %
Bitterness: 71.2 IBUs
Est Color: 6.1 SRM
Ingredients
Grain
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) 75.8 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) 19.0 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) 3.8 %
3.0 oz Acid Malt (3.0 SRM) 1.4 %
Hops
1.00 oz Falconer's Flight 7C's [9.90 %] - Boil 60.0 min 43.7 IBUs
0.50 oz Citra [14.50 %] - Boil 30.0 min 16.3 IBUs
0.50 oz Citra [14.50 %] - Boil 15.0 min 8.5 IBUs
0.25 oz Citra [14.50 %] - Boil 5.0 min 2.7 IBUs
0.75 oz Citra [14.50 %] - Dry Hop 7.0 Days 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)