guerillaboy
Member
Hey guys,
I am on my third batch and its a chocolate oatmeal stout. I know I need to ferment this at about 65f (from what I have read.) My problem is I live in a very warm area (Las Vegas.). The bucket is currently standing at 75f (this is day 2 in the fermenter.). What is a good CHEAP way to get that temp down?
I am on my third batch and its a chocolate oatmeal stout. I know I need to ferment this at about 65f (from what I have read.) My problem is I live in a very warm area (Las Vegas.). The bucket is currently standing at 75f (this is day 2 in the fermenter.). What is a good CHEAP way to get that temp down?