NewkyBrown
Well-Known Member
I've read a lot recently about adding a round of dry hops in an IPA as early as 4-5 days after pitching yeast. I understand the theory about this but was wondering how long most people leave their beers in the primary before packaging. If your adding hops on day 5 then I assume you maybe packaging on day 10 or so.
Is this still giving the beer and yeast long enough to clear up, etc?
I currently add my dry hops on day 14 (in the primary) and racking to the keg about a week after that.
Is this still giving the beer and yeast long enough to clear up, etc?
I currently add my dry hops on day 14 (in the primary) and racking to the keg about a week after that.