NorCalAngler
Well-Known Member
I'm watching Top Gear and tossing a few batches that just never matured. A coffee porter, graff, and Newcastle clone. While some people have the "drinkable" threshold I have higher standards. BMC is drinkable, but I wouldn't waste my time drinking it so why would I hold my homebrew to drinkable criteria? I'm not even sad about it. My process and results are so much better now that these 6+ month old batches won't be missed. Make room for the new!