bjl110
Well-Known Member
I know that the answer is probably on here somewhere, but can't seem to find it...
Since the majority of brewer's with much more experience than I prefer to stick to primaries, giving the yeasties more time to clean up, that is what I will probably do (most of the time). Having said that, is it acceptable to dryhop in the primary? Is the exposure to more yeast detrimental to the hop aroma or something?
Since the majority of brewer's with much more experience than I prefer to stick to primaries, giving the yeasties more time to clean up, that is what I will probably do (most of the time). Having said that, is it acceptable to dryhop in the primary? Is the exposure to more yeast detrimental to the hop aroma or something?