Kold Brygg
Well-Known Member
I've got 8oz Pacific Gem which I don't have any plans or know how to use.
Now I got a 5 gallons Gose-ish berry sour with blackcurrants, redcurrants, raspberry and blueberries fermenting.
I've asked myself if a 4oz dryhopping with Pacific Gem would be a good idea?
Long shot for a less common hop. But have anyone experience with this or hopping a fruity sour?
For those not familiar with Pacific Gem
https://beermaverick.com/hop/pacific-gem/
Now I got a 5 gallons Gose-ish berry sour with blackcurrants, redcurrants, raspberry and blueberries fermenting.
I've asked myself if a 4oz dryhopping with Pacific Gem would be a good idea?
Long shot for a less common hop. But have anyone experience with this or hopping a fruity sour?
For those not familiar with Pacific Gem
https://beermaverick.com/hop/pacific-gem/