dryhop-large carboy

[morrone_mike]

So I just went to a lhbs to get another bb and they only had the 6 gallon no 5 gallon. He was nice enough to give to to me for the price of the 5. My problem here is i specifically purchased it to use as a secondary for dry hopping and fruit additions. But im nervous in the 6 gal with excess room causing oxidation. I know right now if left in the bucket the co2 layer will keep it fine. Should i just pop the lid n dry hop in primary or will the one gallon not be enough excess to affect it?

 

[twistr25]

For dryhopping, about a week or so, that extra headspace shouldn't cause too much of a problem. You will have a little CO2 off-gassing from the transfer process. As long as you minimize aeration while racking, it'll be fine.

 

[morrone_mike]

Ok perfect i was hoping for that answer since i do love to look at the beer and not stare at an off white bucket. Thanks!

 

[billl]

If you can see the beer, you are letting light in. The carboy should be in a dark closet or covered.

 

[dneubeck85]

Don't think they meant what you think. I think a lot of us like using a carboy for fermenting because unlike a white bucket, u can see what's going on at the various stages of fermentation. That doesn't mean that it's out in the open

 

[morrone_mike]

No i knew that I just like to be able to open my closet and look (even after fermentation ) just for my own pleasure and without having to pop the lid. Thanks for the response!