sabresfan44
Active Member
First brew in this style and I have a couple questions.
1. Is it necessary to mash at 120 for 15min then 150 for 60min?
2. Is 4 weeks to ferment and age enough?
1. Is it necessary to mash at 120 for 15min then 150 for 60min?
2. Is 4 weeks to ferment and age enough?