Dry munich yeast

[iosete]

Hellow:

i,m making a wheat beer and i do it whith dry munich yeast.
after the fermentation i take a probe and it is well but have a litle sidred flavor like the belgian beers(orval, duvel)
Is that normal? is my firts time whith this yeast

regards

 

[kh54s10]

Hellow:

i,m making a wheat beer and i do it whith dry munich yeast.
after the fermentation i take a probe and it is well but have a litle sidred flavor like the belgian beers(orval, duvel)
Is that normal? is my firts time whith this yeast

regards

How much of that wheat beer have you consumed or is that AutoCorrect?

I don't know what sidred flavor is but I don't think a wheat would taste like a Belgian unless it is a belgian wheat.

 

[iosete]

i take a litle, now the rest is at the bottles
Is sidred aroma more than the flavor

is my english no the auto correction

i,m spanish like gladiator but not bilingue sorry and thaks

 

[TangoHotel]

i take a litle, now the rest is at the bottles
Is sidred aroma more than the flavor

is my english no the auto correction

i,m spanish like gladiator but not bilingue sorry and thaks

Sidred like cider? Apple, cinnamon, with spices? The aroma should be more banana and clove, though when I use dry Munich, it mostly leaves very little yeast aroma. Then again, I tend to overhop my wheats.

 

[kh54s10]

i take a litle, now the rest is at the bottles
Is sidred aroma more than the flavor

is my english no the auto correction

i,m spanish like gladiator but not bilingue sorry and thaks

Well I cannot be of much help since my Spanish is probably worse than your English. Maybe you can do your post in all in Spanish and someone who knows the language well can help.

 

[iosete]

yes, the aroma is sidred like cider

 

[iosete]

Well I cannot be of much help since my Spanish is probably worse than your English. Maybe you can do your post in all in Spanish and someone who knows the language well can help.

thaks