coldrice
Well-Known Member
- Joined
- Oct 17, 2008
- Messages
- 188
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Is this a phenomenon that is documented that I somehow missed the memo on? Fermentation was complete (or so I thought) when I racked to secondary. Batch was fermented with 2 pcks Nottingham and dry hopped with 1oz. Mt. Hood and 1oz. Northern Brewer. I was going to bottle after 5 or 6 days but the sucker kept bubbling. Its been 16 days now and it still bubbles every minute or two? What gives? I'm going to grab another 1 oz. of Mt. Hood and chuck 'em in after scraping the old dry hops off the top, unless someone tells me I'm stupid...