Any thoughts on the length of the dry hop, I am just wondering because I have gotten very busy and I have two 5 gal fermenters with dry hops that are on day 8 of a dry hop and likely wont get it off of the hops until sat, so dumb question i only wanted to go about 5 days but is almost 2 weeks bad?
tap: good beer? (IPA)
ferm 1: version 2 (IIPA)
ferm 2: midnight run (american pale ale)
tap: good beer? (IPA)
ferm 1: version 2 (IIPA)
ferm 2: midnight run (american pale ale)