jmac2472 said:A dry hopping done in the primary or secondary? Is it put into the fermenter or poured over
Thanks for the suggestions.
jmac2472 said:Thanks, they're whole leaf hops and I think I'll try the hop bag in the secondary.
duboman said:Be aware that if you put whole leaf in a bag in a Carboy the hops will swell up a lot and you will have difficulty pulling that bag back out when done!
clickingwires said:I've been dry hopping for a week or two in a bucket. This helps with swelling hops. I've ripped a bag once trying to get hops out if a carboy and struggled for almost an hour trying to get the hops out if another bag. I will always dry hop in a bucket. Make clean up much easier. Also you can transfer to a carboy after dry hopping to clean it up and cold crash, if you can.
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