So my last batch was NBs' extract extra pale ale and I dry hopped with an ounce of Cascade but tasting it now after being bottled 2 weeks it doesn't seem all that noticeable(was dry hopped for a week). Is there a point where the amount of dry hops you add stop mattering? Would 4 oz give similar results as 6-8 oz.? Having brewed NB sierra madre and extra pale ale I think they taste the same and tongue splitter ipa in the fermenter now I'm hoping my results aren't going to be the same as the last two.