Halaster
Well-Known Member
How long should you leave hops in during dry hopping? Is there a general rule that they should only be in there a week or two? What happens if you leave them in there for three or four weeks in the secondary?
thanks for the help Yooper, and your welcome for the signature. By the way my Avalanche jersey is way cooler.
Yeah, but the Wings jersey comes with the Stanley cup.
I have dryhopped a few times now in the seconday (carboy). I use leaf hops and am tired of leaving about a half gallon behind.
When you start to siphon off the secondary into a vessel for bottling, would it be plausible to stick the flow end of the siphon tube into a cheesecloth bag (like a paint strainer) and let the brew flow through that into the vessel in order to strain out the hops?
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