ethangray19
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I am going to brew a morebeer irish red soon - 1 oz magnum, 2 oz willamtte
I want it to be hoppier than a regular bland red, what shoul I dry hp it with?? How much??
I have some cascade and chinook leftover from a previous brew.
Any advice/experience would be appreciated
I want it to be hoppier than a regular bland red, what shoul I dry hp it with?? How much??
I have some cascade and chinook leftover from a previous brew.
Any advice/experience would be appreciated