I am currently bulk aging a barley wine on bourbon-soaked oak cubes, and I plan to dry hop it for one week sometime before bottling. Is there a certain time that I should do this, or should I just do it a week before I plan to bottle?
smiller said:I am currently bulk aging a barley wine on bourbon-soaked oak cubes, and I plan to dry hop it for one week sometime before bottling. Is there a certain time that I should do this, or should I just do it a week before I plan to bottle?
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