Dry hopping during bulk aging

[smiller]

I am currently bulk aging a barley wine on bourbon-soaked oak cubes, and I plan to dry hop it for one week sometime before bottling. Is there a certain time that I should do this, or should I just do it a week before I plan to bottle?

 

[Homebrewtastic]

I am currently bulk aging a barley wine on bourbon-soaked oak cubes, and I plan to dry hop it for one week sometime before bottling. Is there a certain time that I should do this, or should I just do it a week before I plan to bottle?

Just do it the week before you plan to bottle it. You'll be fine.

 

[smiller]

That's what I figured...thanks!

 

[scottland]

The closer to when you bottle the better, as dry hopped aromas fade quickly.