I've got a shandy that's tasting great but the aroma is bit sour and I bought maybe dry hopping it might add character while masking this sour aroma.
The only issue is that I'm not sure what hop to use to compliment a shandy style beer. Any suggestions? The hops I've used to brew with was Motueka.
The only issue is that I'm not sure what hop to use to compliment a shandy style beer. Any suggestions? The hops I've used to brew with was Motueka.