Hawgbranch
Well-Known Member
I got an IPA in the primary, today is 7 days. The recipe calls for dry hopping and I have a question. I wasn't sure the best time to add them and how. I do not have anything other than hose to use as a bag but I am wary of putting that hose in my beer. Kind of has a perfume smell to it.
My beer still has a bit of airlock activity.
What is the difference in dry hopping in the fermenter and in the keg? Can I just add the hops to my keg?
My beer still has a bit of airlock activity.
What is the difference in dry hopping in the fermenter and in the keg? Can I just add the hops to my keg?