My first batch of beer is currently fermenting in my ferm chamber but im wondering about my dry hopping.
I had bought a kit with a secondary because I had planned on dryhopping my beers in it but it seems to be common around here for ppl saying skip it..
My beer is a pale ale..OG is 1.052 so I know it doesn't need to age because the OG isn't high.
So what do u guys think? Rack to secondary in about a week and dry hop or leave it in the primary for 3 weeks and dry hop the last week?
Thanks
I had bought a kit with a secondary because I had planned on dryhopping my beers in it but it seems to be common around here for ppl saying skip it..
My beer is a pale ale..OG is 1.052 so I know it doesn't need to age because the OG isn't high.
So what do u guys think? Rack to secondary in about a week and dry hop or leave it in the primary for 3 weeks and dry hop the last week?
Thanks