bacchusmj
Well-Known Member
I'm getting impatient. Two fermenters and my bottle bucket are full, yet in a disastrous turn of events...... Both taps are kicked. So...
Is there anything wrong with sanitizing a hop bag and dry hopping in the keg while I get another batch going, then simply carbing up with the hops still in the keg? Or would I need to pull the hops before carbing?
Is there anything wrong with sanitizing a hop bag and dry hopping in the keg while I get another batch going, then simply carbing up with the hops still in the keg? Or would I need to pull the hops before carbing?