KennyPowers55
Well-Known Member
- Joined
- May 11, 2016
- Messages
- 75
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- 5
The last two IPA recipes I made called for dry hopping. Both times the dip tube clogged in the first pours. The first keg I racked into another keg through a strainer, which ended up being fine, but if this is a step I can avoid, I would like to avoid it. Both beers were hopped with pellet hops in the primary. No secondary was used. Is this normal? What am I doing wrong?