Dry German Stout This Weekend

[JeffStewart]

Plan on brewing this sometime this weekend and just wanted to know what people thought. I've made the mistake before of adding too much roasted grains to a batch before (15%) so hopefully this won't turn out like that did.


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Batch Size : 3.00 gal
Estimated OG: 1.049 SG
Estimated Color: 39.1 SRM
Estimated IBU: 34.3 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 62.4 %
Boil Time: 60 Minutes

Ingredients:
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3 lbs 4.4 oz Pilsner (Weyermann) 50.0 %
2 lbs 9.9 oz Wheat Malt, Dark (Weyermann) 40.0 %
8.4 oz Roasted Barley (Simpsons) 8.0 %
2.1 oz Chocolate Wheat Malt (Weyermann) 2.0 %

15.44 g Sterling [6.00 %] - Boil 60.0 min
11.58 g Sterling [6.00 %] - Boil 30.0 min

1.0 pkg German Ale (Wyeast Labs #1007)

Mash:
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20 min protein rest @ 122F
60 min Sacch. rest @ 152F

Fermentation:
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Primary @ 55F