ETCS
Well-Known Member
I'm finding that after about 6 pints in, grain efficiency is not a good subject to study. After reading for the last couple of hours here are my conclusions:
1. People have been brewing for a long time and didn't care about efficiency or grain crush size.
2. Basics: Soak grain in hot water, rinse grain in hotter water, boil said liquid, add yeast, let the yeast do there job.
3. Do we (the home brewer enthusiast, really care about judging guidelines and hitting the target style.
- I've shown recipes to other brewers, who will tell me that my recipe doesn't meet BJCP requirements for style. I've decided that I just don't care. How many topics do I have to read and YOUTUBE videos do I have to watch, I just enjoy the hobby.
4. I don't sell my beer, I'll give it to people who appreciate it and if they don't like it, that is on them.
5. Long story short: Brew what you like, like what you brew and the rest can take a left turn off a short pier.\
6. In the words of REVVY, Relax, Don't Worry, Have A Home Brew (or 6).
7. I'm going to bed.
Good night all.
1. People have been brewing for a long time and didn't care about efficiency or grain crush size.
2. Basics: Soak grain in hot water, rinse grain in hotter water, boil said liquid, add yeast, let the yeast do there job.
3. Do we (the home brewer enthusiast, really care about judging guidelines and hitting the target style.
- I've shown recipes to other brewers, who will tell me that my recipe doesn't meet BJCP requirements for style. I've decided that I just don't care. How many topics do I have to read and YOUTUBE videos do I have to watch, I just enjoy the hobby.
4. I don't sell my beer, I'll give it to people who appreciate it and if they don't like it, that is on them.
5. Long story short: Brew what you like, like what you brew and the rest can take a left turn off a short pier.\
6. In the words of REVVY, Relax, Don't Worry, Have A Home Brew (or 6).
7. I'm going to bed.
Good night all.