drakeskakes
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- Jan 7, 2013
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Just wondering if anyone could give me the adverse effects of downsizing the containers of my harvested yeast?
Currently I move the yeast into a 1gallon jug, let it sit and then pour off into 12oz mason jars. The more I harvest, the less room I have obviously.
Is there anything wrong with decanting them (since they're kept in the fridge) and pouring the cakes off into smaller 4oz jars? I suspect I could turn 4 large jars into two smaller ones.
Aside from the possible risk of infection of course.
Thanks.
Currently I move the yeast into a 1gallon jug, let it sit and then pour off into 12oz mason jars. The more I harvest, the less room I have obviously.
Is there anything wrong with decanting them (since they're kept in the fridge) and pouring the cakes off into smaller 4oz jars? I suspect I could turn 4 large jars into two smaller ones.
Aside from the possible risk of infection of course.
Thanks.