davekippen
Well-Known Member
Ok, I have now had a few beers where the breweries claim do dump whole pies or doughnuts into the brew. I assume its in some kind of secondary fermentation?
I cant find any info on this in my 7 second google search. Anyone do this? At what stage of the brew did you incorporate the baked goods? Do you sanitize at all? Have you had good results
The beers I have had were the Traverse City Cherry Pie beer from Right Brain, and some kind of Nutty Doughnut thing from Darkhorse. Cant remember the actual names.
Thoughts?
I cant find any info on this in my 7 second google search. Anyone do this? At what stage of the brew did you incorporate the baked goods? Do you sanitize at all? Have you had good results
The beers I have had were the Traverse City Cherry Pie beer from Right Brain, and some kind of Nutty Doughnut thing from Darkhorse. Cant remember the actual names.
Thoughts?