bluedragoon85
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Hi. I am going to be brewing a 5 gallon batch of AHS extract double chocolate stout tomorrow. I wanted to try something funky, yet tasty. I haven't heard much about people brewing chocolate stouts on this forum, so I guess it isn't that common. I was hoping to get some feedback from does who have brewed it and if it actually has a strong chocolate flavor to it.
My recipe includes:
Malt Extract: 2 lb. Amber Extract, 5 lb. Dark Extract.
Specialty Grains: 3/4 lb. Chocolate, 1/2 lb 2-Row, 1/4 lb. Crystal 40 L, 1/8 lb. Black Patent, and 1/8 lb. Roasted Barley.
Additional Sugars: 1/2 lb. Malto Dextrin.
Hops: 1 oz. Galena (bittering)
Other: 1 oz. Unsweeted Cocoa.
Yeast: Muntons Ale (2 packets)
Mod edit: This is recipe related, it's been moved to the relevant forum.
My recipe includes:
Malt Extract: 2 lb. Amber Extract, 5 lb. Dark Extract.
Specialty Grains: 3/4 lb. Chocolate, 1/2 lb 2-Row, 1/4 lb. Crystal 40 L, 1/8 lb. Black Patent, and 1/8 lb. Roasted Barley.
Additional Sugars: 1/2 lb. Malto Dextrin.
Hops: 1 oz. Galena (bittering)
Other: 1 oz. Unsweeted Cocoa.
Yeast: Muntons Ale (2 packets)
Mod edit: This is recipe related, it's been moved to the relevant forum.