Couevas
Well-Known Member
Anyone brew a clone of FW Double Barrel?
Have a good AG recipe?
I want to try it.
Have a good AG recipe?
I want to try it.
English Style Bitter / Amber Ale
Alcohol By Volume- 5.0%
Color- 16.0L (Amber)
IBU- 32.0 (Medium)
FERMENTATION:
Selectively fermented in the Firestone Union oak barrel brewing system.
MALTS:
Premium Two-Row
Maris Otter Pale
Munich
Crystal
Chocolate
HOPS:
Bittering - Mangnum
Late Kettle - Styrian Golding, East Kent Golding
Dry Hops - East Kent Golding
On second thought, I agree with the chocolate:
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.61 gal
Estimated OG: 1.051 SG
Estimated Color: 15.6 SRM
Estimated IBU: 33.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 37.00 %
4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 37.00 %
2.00 lb Munich Malt (9.0 SRM) Grain 18.50 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.94 %
0.06 lb Chocolate Malt (350.0 SRM) Grain 0.56 %
1.75 oz Goldings, East Kent [5.00 %] (Dry Hop 3 dHops -
0.50 oz Magnum [14.00 %] (60 min) Hops 27.1 IBU
0.25 oz Goldings, East Kent [5.00 %] (20 min) Hops 2.9 IBU
0.25 oz Styrian Goldings [5.40 %] (20 min) Hops 3.2 IBU
4.00 oz Oak Chips (Primary 7.0 days) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
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