I bought a fresh Fermenthaus brand white "laboratory" rubber stopper and accidentally pushed it into fresh wort. I used it to seal a carboy while aerating because it is not drilled and wort wont splash through. It was sanitized.
If you are familiar with these stoppers they have a strong rubbery smell.
I pitched my yeast anyway and it is now fermenting. Will my beer taste / smell like this stopper?
If you are familiar with these stoppers they have a strong rubbery smell.
I pitched my yeast anyway and it is now fermenting. Will my beer taste / smell like this stopper?