badun
Well-Known Member
I don't see that you ever posted it here, but if you could do it that would be greatly appreciated!YooperBrew said:Do you have Beersmith? I have this recipe in Beersmith myself, and I could post that here if it'd help.
I don't see that you ever posted it here, but if you could do it that would be greatly appreciated!YooperBrew said:Do you have Beersmith? I have this recipe in Beersmith myself, and I could post that here if it'd help.
AG (original recipe):
13 Pounds 2-row (US)
6 ounces Maris Otter malt
LME:
9 lbs 14.4 oz Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.17 %
DME:
8 pounds 8 ounces DME
1 pound crystal 40L
Gnome said:Went to LHBS to get the ingredients and ran into a hop prob. I got 1 oz Galena,1 oz Cascade, 1 oz Glacier and a 2oz finishing mix of Eight different hops. What do you think start with the Galena as bittering in .75oz and .25oz additions then on to .25oz additions of the mixed bag till flame out, then save the Glacier and Cascade for Dry Hopping? I know Amarillo, Warrior and Simcoe make this recipe but forced to start substitutions.
YooperBrew said:One last tiny, almost insignificant detail that I must tell you, stever. I am not a "HE"!
stever said:Thanks for the clarification, I have fixed my previous post. :]
YooperBrew said:ok, some people have asked me to post the conversion with LME. This is what I came up with:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Copy of Dogfish Head 60 Clone
Brewer: Lorena
Asst Brewer:
Style: India Pale Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.072 SG
Estimated Color: 13.1 SRM
Estimated IBU: 49.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs 14.4 oz Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.17 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.25 oz Warrior [15.00 %] (60 min) Hops 26.6 IBU
0.50 oz Simcoe [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
1.00 oz Simcoe [12.00 %] (30 min) Hops 13.1 IBU
Mash Schedule: None
Total Grain Weight: 9.70 lb
----------------------------
Steep grains as desired (30-60 minutes)
Notes:
------
Pacman yeast used. Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes.
nyer said:I brewed this recipe Sunday morning, it's my first attempt at making beer that wasn't a kit. Thank you Yooperbrew, your recipe and instructions were easy to follow for a new guy. I woke up this morning to a plugged airlock from a nice strong fermention. I had to hook up a blow off tube. I can't wait to drink this.
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