I made a cloudy wheat ale in January. Obviously, no finings added. Now the beer is pouring pretty clear.
In my experience, bottled wheat ales stay cloudy. Maybe because the suspended matter doesn't have very far to fall and hide? In a keg, the bottom can be a long way from a floating intake.
Should I expect kegged wheat ales to get clearer with time? I can't remember whether they did this when I brewed them years ago.
In my experience, bottled wheat ales stay cloudy. Maybe because the suspended matter doesn't have very far to fall and hide? In a keg, the bottom can be a long way from a floating intake.
Should I expect kegged wheat ales to get clearer with time? I can't remember whether they did this when I brewed them years ago.