Hi everyone,
So I plan on brewing a 10gallon batch or straight lambic and splitting it into 2 different batches. One fruit and one straight lambic beer.
Now I came up with a simple recipe.on beersmith but just wanted to throw it out there and see if it sounds right.
12# of 2-row
6.5# of wey wheat
Im aiming for a gravity of 1.050 og
Let me know if my grain amounts sound correct for the gravity.
Thank you
Dan
I have aged hops but how much and boil time should I do?
So I plan on brewing a 10gallon batch or straight lambic and splitting it into 2 different batches. One fruit and one straight lambic beer.
Now I came up with a simple recipe.on beersmith but just wanted to throw it out there and see if it sounds right.
12# of 2-row
6.5# of wey wheat
Im aiming for a gravity of 1.050 og
Let me know if my grain amounts sound correct for the gravity.
Thank you
Dan
I have aged hops but how much and boil time should I do?