Does this fall into a specific style?

[Sager Brewing Co.]

I tried using the search but I am not sure what to search for, I was thinking of making a beer/cider, with say 2-3 gallons of fresh pressed apple juice and the rest with normal beer wort. Does this fall into a bjcp style? I want to look it up on bjcp but I am not sure what style to look at.

 

[Donasay]

Make the beer first, something very sour, then add the fruit juice and ferment, belgian style!

 

[Sager Brewing Co.]

Yeah that's basically what I was going to do, but I'm talking about 2-3 gallons of beer and then 2-3 gallons of fresh apple juice, I don't know if that would fall into any of the Belgium styles with that much juice.

 

[Homercidal]

I think I've heard of this before, but I'll be damned if I know what to call it. You should try it and let us know what it tastes like. Apple beer I guess you'd call it.

 

[Sager Brewing Co.]

That is what I did the search on, Apple Beer. But it just came back with posts on Cider.

 

[monty73741]

i made one like this...I really didnt like it..
it was down right awful

 

[Anbrew]

I made a bigass cider with 2lb of malt extract (amongst other things, honey, juice concentrates) that turned out great. No hops in it though. I think hops + cider might be a little

Unibroue(sp) has a very apple beer. The name of it escapes me.

 

[carnevoodoo]

I made a bigass cider with 2lb of malt extract (amongst other things, honey, juice concentrates) that turned out great. No hops in it though. I think hops + cider might be a little

Unibroue(sp) has a very apple beer. The name of it escapes me.

Ephemere (10 characters)